Taste of Miami is taking place April 21, 2017 at Marlins Park. Guests will experience a culinary and beverage showcase with some of Miami’s best flavors. The evening will provide an exciting competition among Miami chefs and Marlins Alumni. Chef Andres Barrientos from Miami Smokers and Marlins legend Charles Johnson will defend their title against Chef Jesus Diaz from Despierta America Univision & founder of Ikura Sushi and 1997 World Series MVP Liván Hernández. Proceeds from the event will benefit the Marlins Foundation, the Hispanic Food and Beverage Foundation, Common Threads Miami and Miami Culinary Institute’s Joanna Rodriguez Scholarship.
Guests can expect to sample tastings by Chef Adrianne’s Vineyard Restaurant and Wine Bar, Don Camaron Seafood Grill & Market, J. Wakefield Brewing Company, Miami Brewing Company and more.
The evening will also feature live local entertainment by Downbeat Disciples and conclude with a performance by Miami’s own, DJ Laz.
General Admission ticket pricing is $75 with doors opening n at 8 p.m. VIP lounge access tickets cost $150 with doors opening entrance 7 p.m. VIP includes an open bar with select spirits and meet and greet with culinary chefs and Marlins alumni.
Full List of Event participants:
109 BurgerJoint, Biscayne Bay Brewing, Bistro at Tuyo, Café la Rica, Cantina La 20, Chef Adrianne’s Vineyard Restaurant and Wine Bar, Clevelander Marlins Park, Concrete Brewery, Cooper’s Hawk Winery, Diced, Don Camaron Seafood Grill & Market, Dr. Limon, Excelsior Wines, Exquisito Chocolates, ITO Mojitos y Cafecitos, J. Wakefield Brewing Company, Los Ranchos Steakhouse, Mama Choa, Miami Brewing Company, Miami Smokers, Milly’s Empanada Factory, Milly’s Restaurant, Night Owl Cookies, Premier Kitchen, Schnebly Redlands Winery, Soyka Restaurant, Spitfire, Sweet Liberty/Ford’s Gin, Tacology, The Melted Scoop, The Salty Donut and more!
To purchase tickets, visit: THETASTEOFMIAMI.COM