On Tuesday, November 6th La Centrale held a private soiree at the home of co-managing partner, Jacopo Giustiniani. At the entrance of Key Biscayne, guests were greeted at the door by an Italian aroma of prosciutto and the sight of lemons in every corner. It was a night under the stars filled with delicious food, lavish conversation, and authentic Italian hospitality. Granting Miami just but a small taste of what is to come when La Centrale, Miami’s first food hall, unveils its grand opening at Brickell City Center. Miami goes Italian with La Centrale’s very own Executive Chef, Vincenzo Scarmiglia, gave guests an array of tastings and cocktails. From twenty-four month aged Parmigiano to grilled octopus with an Italian twist, there is no doubt the heart that goes into making these tasty combinations. Saving the best for last, the night was topped off with a dessert tasting, where guests could vote for which flavor of Granita served with pan dolce, they felt was best.
The winning flavor would give La Centrale their final pick between the obviously two difficult delicious choices, which will then be served in La Centrale’s grand opening. We didn’t need a plane to enjoy a night in Italy, La Centrale did a wonderful job of bringing the best of Italy to us. We’re anxiously awaiting the opening of Miami’s new Italian locale and all the delightful cuisine that comes with it.
The Italian Food Hall is slated to open in December of this year. You’ll be able to experience the tastes, aromas and sounds of 20 Italian regions. Fourteen eateries will be spread across three floors and 40,000 square feet. The eateries will offer cooking classes and retail shopping. Get ready for la dolce vita!
By: Brittney Valdes