Miami’s riverside restaurant, Seaspice, introduces a Persea Martini. The carefully curated cocktail by mixologist Atilla Kocsis, is a balance of Baron tequila, fresh avocado, pineapple juice, lemon juice, simple syrup and garnished with fresh black pepper.
Luckily, the recipe was shared and here’s how to make it:
Ingredients:
1 spoon of avocado
¾ simple syrup
¾ lemon juice
1oz pineapple juice
1.5oz Baron Silver Tequila
Fresh black pepper
Process:
Add all ingredients in the order listed above into the shaker on the rocks.
Shake vigorously until the avocado liquefies
Pour mix into a martini glass
Garnish with fresh black pepper
If you can’t perfect it, then just make a reservation here.
