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Seaspice Introduces a Persea Martini

February 18, 2017

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featured

Seaspice Introduces a Persea Martini

February 18, 2017

Miami’s riverside restaurant, Seaspice, introduces a Persea Martini. The carefully curated cocktail by mixologist Atilla Kocsis, is a balance of Baron tequila, fresh avocado, pineapple juice, lemon juice, simple syrup and  garnished with fresh black pepper.

Luckily, the recipe was shared and here’s how to make it:

Ingredients:
1 spoon of avocado
¾ simple syrup
¾ lemon juice
1oz pineapple juice
1.5oz Baron Silver Tequila
Fresh black pepper

Process:
Add all ingredients in the order listed above into the shaker on the rocks.
Shake vigorously until the avocado liquefies
Pour mix into a martini glass
Garnish with fresh black pepper

If you can’t perfect it, then just make a reservation here.

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