WET Pool at W South Beach will host world-renowned Australian DJ duo Nervo! Tickets for general admission start at $200. Premium open bar from 9 pm to midnight with VIP table service packages inclusive of top shelf spirits range from $1,800 - $15,000. Tickets, tables and cabanas available at WSouthBeachNYE18.com
The big NYE blowout party taking place inside Basement at The Miami Beach EDITION, Sunday, December 31. Thomas Jack, the Australian DJ, record producer, musician (and sun-kissed heartthrob), will be playing his psychedelic beats and summertime dance tunes from 10PM - until the wee hours. Fresh off his summer long residency in Ibiza, Jack's sense of fun behind the…
The Roaring 20s comes to life at Villa Azur’s New Year’s Eve celebration, the Golden Villa Azur Party, which will feature a burlesque show, fire breathers, aerialists, jugglers, fire dancers, champagne parades, live entertainment, dancing and two dinner seatings. First Seating - 7 pm to 9:30 pm Offers a $200pp 4-course menu with a glass of Ruinart Blanc de Blanc…
The Black Tie Extravaganza hosted by Gianluca Vacchi. Doors open at 10 pm on Saturday, December 2017. Premium open bar from 10pm – 1am, General Admission is $200 and VIP table service packages inclusive of top shelf spirits range from $1,800 - $8,000. Tickets can be purchased here
Ring in the year with a glamorous family-style spread priced at $95 per person to include a champagne toast at midnight and DJ’d after party. The menu includes: An Appetizer Station with Lobster Bisque, Oysters, Tarragon and Cognac, Humus Dip, Eggplant Dip, Mixed Olives, Tzatziki, Pickled Vegetables, Roasted Sweet Peppers and Pita Bread and Artisan Breads.…
Ring in 2018 LatAsian style at DÔA with a live Japanese band, DJs, and two seatings. First Seating - 6:30pm ($125pp) Edamame as an amuse-bouches Sharable plates of Traditional Ceviche with fish of the day, sweet potato and dashi leche de tigre Sashimi Platter, and Tofu Maki with avocado, cucumber, miso and crispy tofu Vegetable Spring Rolls with glass noodles, carrots, cabbage and sweet…
