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New Year’s Eve 2018 at Doa
December 31, 2017
Ring in 2018 LatAsian style at DÔA with a live Japanese band, DJs, and two seatings.
First Seating – 6:30pm ($125pp)
- Edamame as an amuse-bouches
- Sharable plates of Traditional Ceviche with fish of the day, sweet potato and dashi leche de tigre
- Sashimi Platter, and Tofu Maki with avocado, cucumber, miso and crispy tofu
- Vegetable Spring Rolls with glass noodles, carrots, cabbage and sweet chili soy
- Shrimp Siu Mai with lemongrass, ginger and chili
- Wagyu Wonton with hoisin, ginger and garlic
- Thai Fish with local fish, lemongrass, soy and rocoto
- Nikkei Tenderloin with USDA Choice Teriyaki, Aji Limo and Scallions
- Nikkei Mushroom Hot Pot with wild mushrooms, shiso, togarashi, Nikkei pickles and truffles
- Chinese Broccoli with chifa butter, crispy shallots and sesame
- Desserts to Share – Chef’s Selection.
Second Seating – ($225pp)
- Welcome glass of champagne
- Edamame as an amuse-bouches
- DÔA Platter with Ceviche Traditional, Nikkei Ceviche, Oysters, Uni, Toro and Caviar
- Lobster Siu Mai with caviar, celery, aji limo and butter
- Wagyu Wonton with hoisin, ginger and garlic
- Vegetable Spring Rollswith glass noodles, carrots, cabbage and sweet chili soy
- Chilean Seabass with citrus miso marinade, aji Amarillo, carrot and scallion salad and ponzu vinaigrette
- Japanese Wagyu with 55 Score 11 and truffle ponzu
- Nikkei Mushroom Hot Pot with wild mushrooms, shiso, togarashi, Nikkei pickles and truffles
- Chinese Broccoli with chifa butter, crispy shallots and sesame
- Desserts to Share – Chef’s Selection.