The Ritz – Carlton, South Beach will be hosting the Culinary Experience featuring Chef Brad Kilgore, Chef Antonio Bachour, and Executive Chef Antonio LePapeto benefit the SOBEWFF® & FIU Chaplin School Hospitality Industry Relief Fund.
Taking place at the Ritz-Carlton, South Beach’s signature restaurant, Fuego y Mar, this collaborative experience marks the first time Chef Brad Kilgore and Chef Antonio Bachour will be working together in over a decade.
The ticketed dinner will run for $350 per person, with $100 going towards the relief fund. The menu will be pre-fixed and will consist of the following:
Puffed Truffle Cannoli
Smoked Rabbit Mousseline, Fennel Pollen, Black Truffle Yogurt
Caviar, Local Clam Emulsion, Buttermilk, Nori Salt
Foie gras black truffle arancini
mornay sauce and micro shiso
Scallop crudo, blood orange, citrus lace, borage flower
Foie Gras “Hummus”, Matcha Tea, Pistachio-Miso Broth, Indian Lime Pickle
Halibut, Sancocho broth, baby vegetables, Jamon Iberico croquetas, espelette
Bachour “Rocher” chocolate hazelnut cremeux, hazelnut caramel, hazelnut cake, crunchy chocolate
Chocolate Bonbons and Macarons
Fuego y Mar is located at The Ritz-Carlton, South Beach. The event will take place February 20, 2021 with a Cocktail Reception at 6:30 p.m. Followed by Dinner – 7:15 p.m. The night will be topped off with an Afterglow Cigar Lounge – 9:00 p.m.
Click HERE to reserve your space on Opentable