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New Year’s Eve 2018 Dinner at Forte dei Marmi
December 31, 2017
Indulge in Two Michelin Starred Chef Antonio Mellino’s New Year’s Eve specials menu.
The menu:
- Chef’s Amuse Bouche of “Great White” Oysters with champagne gelee and cucumber
- Seared Scallops with cauliflower and sea urchin
- Beef “Battuta” with mustard and hazelnuts sauce, quail egg yolk and winter black truffle
- Tagliolini with baby artichokes and alba white truffle or Rissoto with champagne, 24K gold leave and white sturgeon caviar
- Choice of Filet Mignin with escalope of foie gras, spinach and “alba” white truffle or Wild Branzino Filet with potatoes, crispy artichokes and “alba” white truffle
- New Year’s Traditional Italian Buffet Selection with home baked panettone with crème sauce
Kid’s Menu ($50) will feature:
- Organic Veggie Crudite on Ice
- Pasta (Pesto, Parmesan Cheese, Tomato)
- Grilled Wild Salmon or Organic Chicken Milanese with fries.