Stone crab season may be behind us, but Truluck’s Ocean’s Finest Seafood and Crab isn’t slowing down. The dining destination is known for high-quality seafood, exceptional service, and a serious commitment to sustainability. From a brand-new crab menu to a convenient lunch-to-go option in Miami, here’s everything on the table right now.
A New Crab Menu Built for the Off-Season
Missing stone crab already? Truluck’s has you covered with the new Crab Crab Crab menu, available through mid-October. The chefs are sourcing and serving crab each scored for easy picking and presented chilled over crushed ice with the house specialty mustard and TL Louie sauce.
You can order in half-pound increments or go all in with the Crab Flight featuring all these selections:
- Dungeness Crab from the Pacific Northwest — $28
- Wild Bairdi Crab from Alaska — $35
- Red King Crab from the Bering Sea — $88
- Crab Flight (all three) — $150
Happy Hour Every Single Day
Both the Miami and Fort Lauderdale locations are running Happy Hour in the bar daily from 4 to 6:30 p.m. with 50% off handcrafted cocktails, spirits, wines by the glass, and oysters. No waiting for the weekend required.
This month’s cocktail of the month is the Lychee Empress. Crafted with Elderflower Rose Gin, Carpano Bianco, lychee, fresh lemon, and raspberry. It’s $19.50 and only available through the end of May.
A Dessert Worth Saving Room For
Through May 31, the seasonal Lemon Blueberry Custard Bread Pudding is on the menu. It’s warmed lemon-blueberry infused bread pudding is topped with vanilla bean ice cream, crème anglaise, blueberry sauce, and lemon streusel for $14.
Lunch Just Got Easier in Miami
The Miami location has launched a lunch-to-go program, letting guests order from a curated menu online and pick up at the restaurant. The lineup covers all the bases such as appetizers like Lobster Bisque ($14–$19) and Parker House Style Rolls ($6), handhelds including the Maine Lobster Roll ($29) and Crab Cake Sandwich ($26), and Chef Selects like the Petit Miso-Glazed Seabass ($42). Order at trulucks.com.
Prix Fixe That Actually Makes Sense
The TRU Ninety-Two three-course prix fixe menu is available all night this spring and summer for $59. Starters, a choice of entrée (Jalapeño Salmon Béarnaise, Filet Mignon, Sesame Seared Tuna, and more), and dessert, all covered.
And every Sunday, Prime Rib Sundays takes center stage: a 14-oz slow-roasted, carved-to-order prime rib with shallot-rosemary jus and a classic baked potato, also as part of the TRU Ninety-Two format or à la carte at $59. Upgrade to 18 oz for $15.
Truluck’s Is Giving Back This May
In honor of Military Appreciation Month, Truluck’s is spotlighting its ongoing “Press On” partnership with the PTSD Foundation of America and Camp Hope. The residential treatment program in Houston supports veterans with combat-related PTSD. The initiative donates $1 for every espresso martini and French press coffee sold across all locations. In 2025, the program raised $70,000.
Find Them Here
Miami: 777 Brickell Ave., Suite 100 Mon–Thu: 11:30 a.m.–10 p.m. | Fri: 11:30 a.m.–11 p.m. | Sat: 2–11 p.m. | Sun: 2–10 p.m.
Fort Lauderdale: 701 N Fort Lauderdale Beach Blvd., Suite CU1 Mon–Sat: 4–10 p.m. | Sun: 4–9 p.m.
Reservations and full menus at trulucks.com.