Wise Roots Living Returns: How One Founder’s Search for Motherhood Became a Botanical Skincare Ritual

After a four-year pause, founder Zal Made Olivares relaunches her small-batch botanical line rooted in Puerto Rican and Dominican plant traditions, with three signature products and a simple idea: maybe our skin doesn’t need more. More than 13 years ago, Zal Made was searching for one answer: why she couldn’t become a mother. The deeper…

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Handmade Pasta, Prime Steaks and Pomodoro Negronis: Barchetta Opens on Fort Lauderdale’s Waterfront

Fort Lauderdale’s waterfront just gained a new reason to linger. Omni Fort Lauderdale has opened Barchetta, a new coastal Italian chophouse overlooking the Intracoastal Waterway. Barchetta sits at 1880 SE 17th St. on the waterfront plaza adjacent to the hotel and Broward County Convention Center. The restaurant draws from the traditions of coastal Italy with…

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Kush Wynwood Reopens This October at “Kush Korner”

The beloved burger spot returns to its 1926 flatiron after two years away, now with artist murals, a mob-boss jail cell replica, and 10 affordable studios for hospitality workers upstairs. After two years away, Kush Wynwood is heading back to where it all started. Matt “Kush” Kuscher and his award-winning Kush Hospitality group will reopen…

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Seaspice Unveils Seaspice Omakase by Chef Wu, a New Japanese Dining Destination on the Miami River

This October, Seaspice will open Seaspice Omakase by Chef Wu, a new Japanese dining destination within its Miami waterfront setting, bringing together an intimate chef-led omakase counter and an extended à la carte menu. At the counter, guests will experience a multi-course progression built around exceptional ingredients from land and sea. The menu moves between…

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