Ring in 2018 LatAsian style at DÔA with a live Japanese band, DJs, and two seatings. First Seating - 6:30pm ($125pp) Edamame as an amuse-bouches Sharable plates of Traditional Ceviche with fish of the day, sweet potato and dashi leche de tigre Sashimi Platter, and Tofu Maki with avocado, cucumber, miso and crispy tofu Vegetable Spring Rolls with glass noodles, carrots, cabbage and sweet…
Ring in the year with a glamorous family-style spread priced at $95 per person to include a champagne toast at midnight and DJ’d after party. The menu includes: An Appetizer Station with Lobster Bisque, Oysters, Tarragon and Cognac, Humus Dip, Eggplant Dip, Mixed Olives, Tzatziki, Pickled Vegetables, Roasted Sweet Peppers and Pita Bread and Artisan Breads.…
The Black Tie Extravaganza hosted by Gianluca Vacchi. Doors open at 10 pm on Saturday, December 2017. Premium open bar from 10pm – 1am, General Admission is $200 and VIP table service packages inclusive of top shelf spirits range from $1,800 - $8,000. Tickets can be purchased here
